Spotted by Maya Chen
Deal Hunter & Savings Expert
Classic Hearty Soup for Quick Comfort
Campbell’s Chunky Soup, New England Clam Chowder, 16.3 Oz Can (Case of 8)
Campbell’s Chunky New England Clam Chowder offers a rich and filling soup experience with clam and potato chunks in a convenient canned format. Ready to heat and enjoy at home or outdoors, this 8-can pack delivers protein and traditional, s
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Spotted by Maya Chen
Deal Hunter & Savings Expert
The highlights
- +Contains substantial clam and potato pieces for a satisfying texture
- +Provides 11 grams of protein per can, making it more filling than typical soups
- +Versatile heating options including microwave, stove, or campfire use
Perfect for
- +Busy individuals seeking a quick, hearty meal
The full picture
Heads up
- Sodium content may be high—check nutrition if monitoring salt intake
- Canned form means it may contain preservatives or additives
- Not suitable for those with seafood allergies
Before you buy
- Confirm you enjoy clam chowder flavor and seafood ingredients
- Check sodium and nutrition labels if dietary restrictions apply
- Ensure you have microwave or stove access for heating
Is it a good deal?
Product details
Campbell’s Chunky New England Clam Chowder isn’t just about taste. This rich, flavorful and hearty soup showcases the authenticity of its East Coast recipe in every bite. A classic comfort food, this delicious soup is crafted with generous pieces of succulent clam and hearty potatoes. Each can has 11 grams of protein (1). It Fills You Up Right. Just pop this soup into a saucepan or microwave-safe bowl, heat and enjoy. Or, heat it over the campfire on your outdoor adventures. Kick up it up a notch by pouring this hearty chowder into a bread bowl. Whether you’re looking for quick and easy microwave soups for home or something to take on the go, Campbell’s has you covered. The soup can is recyclable for easy disposal. Take on the great outdoors with Campbell’s Chunky New England Clam Chowder—Soup That Eats Like a Meal. (1) See nutrition information for sodium content.